Miami’s Farm Provides Local Food, Hands-On Education

Written by Abbey Gingras and Bonnie Meibers First Harvest Beyond Yager Stadium and across Four Mile Creek sits a vacant and dilapidated white farmhouse. Past that, through a scraggly line of trees, are 35 acres of farmland. This is the Miami University Institute for Food. Lauren Wulker pulled up to the farm in her aptly nicknamed… Read More Miami’s Farm Provides Local Food, Hands-On Education